Japan has a long history of making the best blades, Japanese craftsmen spend a lifetime learning to master the art of crafting a perfect Japanese knife. This includes: heating and hammering the metal to sharpening the knife’s edge.
The skill of creating the finest blades for combat has also been carried over into the culinary world of Japan.
Perhaps, this may be the reason why Japanese knives are so popular not only in Japan but in the rest of the world, too.
However, most people have never actually held a Japanese knife, let alone used one. In this article, I will discuss exactly Why are Japanese knives so good and expensive?
Why are Japanese knives so good?
here are 3 reasons why Japanese knives are so good:
Japanese knives use harder steel
Knives made in Japan tend to use harder steel than western-style knives. This is achieved by using steel with a much higher carbon content than western steel.
Carbon content in a top-quality western-style knife is usually around 0.5%. In contrast, Japanese knives are often made of steel that has more than 1% carbon, which makes it considerably harder.
Japanese knives are lighter
Compared to other knives Japanese knives are very lightweight and thus easy to use. The blade of a Japanese knife is generally thinner and lighter; they are typically used for slicing and dicing.
Japanese knives are sharper
Japanese knives are hard and sharp, They don’t need to be sharpened as often. Since Japanese knives are made of harder steel, they can be sharpened to a much finer angle at the cutting edge. Once you start using a good Japanese knife you will immediately notice the difference.
Now you know why Japanese knives are so good, let’s see …
Why are Japanese knives so expensive?
Being expensive isn’t a negative point, because the knives are high quality, but definitely not a plus!
The steel used in Japanese knives is of very high quality, so they are expensive. Knives made by Japanese knife manufacturers are usually made with High Carbon steel.
Steel obtained from that process is harder and allows for a sharper blade. The steel is more expensive than western steel, which is much softer.
Other factors also play a role. The handles of some Japanese knives are made of expensive timber or the blades are patterned with Damascus steel.
Japan has a much stronger tradition of creating beautiful and functional knives than Western design, which tends to focus almost exclusively on function.
aesthetic improvements also add to the cost.